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Semi - Annual Kitchen Fire Suppression System Inspections
Kitchens are busy spaces and they are sometimes easy to overlook. 65% of restaurant fires start in the kitchen under the hood. Guardian Fire & Safety will be with you every step of the way from design to installation to certification to help prevent devastating damage. We are experts in planning and providing the best, and most reliable fire suppression system for your business. Our certified and experienced team provides a neat, clean and effective fire suppression system installation for your restaurant exhaust hood system.
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If you are ready to schedule your semi- annual inspection, or simply just have questions about your fire suppression system, feel free to give us a call. We are on call 24/7 in events of an emergency happening we are always one call away.
We specialize in providing the required semi-annual service to stay within the fire code and insurance requirements. We are proficient at making repairs and upgrades that can bring your system back into compliance to ensure your safety and protect your business. Once we’re done, we’ll leave you with a report showing your system is functioning properly and is meeting or exceeding safety standards.
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A Few Key Components We Check During The Semi - Annual Inspection
- System Activation Test: Verification of the manual pull station and testing of automatic detection systems.
- Component Inspection: Detailed check of piping, nozzles, actuators, and control panel functionality.
- Fusible Link Replacement: Specific metal alloy fusible links must be replaced every 6 months to ensure prompt detection.
- Electrical Interlocks: Testing of all electrical components and gas valves to ensure they shut down cooking appliances upon system activation.
- Documentation: Issuance of a detailed inspection report and certification tag indicating the system is compliant.